Slovanský ostrov 226/8,
Prague 1, tel: 775 075 066
We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 2.270 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 590 CZK
Price per child from 13 to 17 years is 1.780 CZK
A children´s corner with babysitting
and program SCHOOL DAYS.
We'll make a pencil stand + body/face painting.
Brunch
29. 9. 2024
STARTERS / TAPAS
Shrimp in tempura, kimchi & dashi mayonnaise,
pickled ginger, flying fish caviar
Tartaletka, Froya salmon, yuzu gel, dill emulsion
Avocado puree, togarashi, coriander, buckwheat chips
Eggs benedict, prosciutto, peas
Hummus mediterranean, olives, grilled peppers, paratha
Creamy goat's cheese, redcurrants, maple syrup, ash
Tuna, daikon, plum kosho, seaweed caviar, shiso oil
Oyster, vinaigrette, shallot, lemon, yuzu gel
Beef tartare, truffle mayonnaise, toasted sourdough bread, pickled shallots
SOUPS
Pumpkin cream, coconut milk, cinnamon, pumpkin seeds, pumpkin oil
Beef broth, liver dumplings, vegetables, clover oil
CHEESE
French cheese, apricot marmalade, caramelised pecans
SPECIAL OFFER - SEAFOOD
Tuna steak, salsa roja, yuzu ponzu, wasabi caviar
Octopus / tentacles / cuttlefish / tiger prawns
Side dishes: spicy pumpkin puree, sea asparagus, edamame, wakame seaweed, ponzu, yuzu gel, ginger, herb salad
KIDS MENU
Spaghetti Bolognese
Chicken schnitzel, mashed potatoes
MEAT
Grilled chicken supreme, thyme, garlic
Grilled veal shank, gremolata
Roast beef picanha
Lamb chops, mint, roman cumin
FISH
Red snapper roasted whole
Kambala baked whole
VEGETARIAN DISH
Grilled broccoli, salsa verde
SIDE DISHES
Homemade fries
Corn on the cob
Roasted Ratté potatoes
Grilled king trumpet mushroom, pak choi
Grilled vegetables: eggplant, zucchini, peppers,
spring onions, carrots, parsley root
Sauces: gremolata, herb butter, salsa verde, mushroom sauce
DEZERTY
Baileys tiramisù
Chocolate mousse, cherries
Panna cotta, mango
Pistachio cheesecake, lotus crumble
Fresh fruit: strawberries, blueberries, blackberries,
cantaloupe, honeydew melon
Warm dessert:
Grilled plums, crumble, Dulce de leche chocolate,
brown butter, poppy seed ice cream